| Molecular Formula | C22H22O11 |
| Molar Mass | 462.4 |
| Density | 1.609 |
| Melting Point | 176-179℃ |
| Boling Point | 801.6±65.0 °C(Predicted) |
| Specific Rotation(α) | (c, 0.65 in DMF)-34.6 |
| Solubility | Soluble in DMSO, soluble in methanol |
| Appearance | White-like powder or yellow powder |
| pKa | 6.10±0.40(Predicted) |
| Storage Condition | 2-8℃ |
| Reference Show more | 1. [IF=7.514] Chu-Yang Wang et al."Isolation of wheat mutants with higher grain phenolics to enhance anti-oxidant potential."Food Chem. 2020 Jan;303:125363 |